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      3. 紫菜蛋湯

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        根據貴方職工食堂承包經營服務項目招標要求,我方每日早餐提供不低于8個品類,午餐、晚餐提供素菜10個品類,小葷5個品類,大葷5個品類供員工自由選擇,自主消費,午餐、晚餐菜品在5日內不重復,確保員工能吃到不同品類的菜肴;我方愿以如下配餐報價向招標方公示單餐單價所對應的配菜標準清單及價格明細。

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